Description Enjoy them with coffee, tea, or sweet liqueurs like Limonoro’s La Folie or Pistachio Cream Liqueur—or serve them as a delicate dessert at the end of a meal. Whether shared or savored alone, they’re a refined pleasure to keep within reach. Ingredients: Biscuit 50% (wheat flour, butter, sugar, starch, maltodextrin, invert sugar, low-fat cocoa powder, salt, Bourbon vanilla extract), Cocoa cream 50% (sugar, vegetable oils and fats – sunflower, palm –, low-fat cocoa powder 13%, hazelnuts, whole milk powder, soy lecithin, flavours). Allergens: almonds, pistachios, walnuts, pecans, macadamia nuts, Brazil nuts, peanuts, cashews, mustard. Pairings: Perfect with: Limonoro La Folie (chocolate & lemon cream liqueur) Pistachio Cream Liqueur Limonoro Espresso or after-meal liquors Cappuccino or dark roast coffee Red wine with chocolate notes Vanilla or hazelnut gelato for a gourmet twist
