The tang of sweet roasted tomatillos, aromatic cilantro, slow-cooked garlic and lively serrano chiles makes a salsa beloved throughout Central Mexico. From the majestic Aztec Empire (when tomatillos were on noble tables) until today, tomatillo salsas have been Mexico’s foundation of “zing” for everything from totops (aka tortilla chips) and tostadas to tacos. You can taste our dedication to small-batch salsa made from fresh ingredients.
