Description Additions: 6lbs. fresh tomatoes (about 18 medium tomatoes) or 6 cans petite diced tomatoes, 1/2 cup white distilled vinegar Directions: Remove skins and cores from tomatoes and chop coarsely. Combine mix contents with chopped tomatoes and vinegar in a large pot and bring to a boil. Stir occasionally. Reduce heat and simmer 10 minutes. Stir occasionally. Salsa is ready! Ingredients: DEHYDRATED VEGETABLES (ONION, GREEN BELL PEPPER, JALAPENO, CHILI PEPPERS, GARLIC), SALT, SPICES. Product formulation and packaging may change. Please refer to the product label for the most accurate information.
