Simply infuse the sweet taste and nutty aroma of hazelnut to create a syrup which works beautifully with coffee and chocolate. Combine with other syrups to create any number of other drinks such as praline frappés or a fruit and nut hot chocolate. Just two pumps are needed to add flavour to hot and cold drinks. No artificial colours or preservatives Free from High Fructose Corn Syrup 100% GMO free Registered as suitable for Vegetarians and Vegans by The Vegan Society Combine double espresso and 1 pump of each syrup in the cup, and top with foamed milk!
