Description Dr. Oetker Ground White Gelatine 3-Pack – The Perfect Choice for Your Recipes Versatile and Reliable for Baking and Cooking Dr. Oetker Ground White Gelatine is ideal for firm creams, whipped cream cakes, jellies, aspics, and specialty desserts like eggnog apple cake. Whether you are making a delicate mousse or a classic fruit jelly, this finely ground gelatine delivers perfect results every time. Easy to Use with Guaranteed Success This gelatine dissolves quickly and blends smoothly into your favorite recipes. Each pack contains 9 g (0.32 oz) of high-quality white gelatine, and this 3-pack provides a total of 27 g (0.95 oz). One sachet is enough for 500 ml (17 fl oz) of liquid, equal to 6 sheets of Dr. Oetker White Leaf Gelatine. For best results, follow these simple steps: Mix the gelatine powder with 6 tablespoons of cold liquid and let it swell. Gently heat until fully dissolved. Allow it to cool slightly before adding it to your dish. Alternatively, stir the swollen gelatine directly into 500 ml (17 fl oz) of warm liquid until fully dissolved. High Quality from a Trusted Brand Dr. Oetker has been a household name in baking for generations. This gelatine guarantees excellent gelling properties, creating flawless textures in both sweet and savory dishes. It has a neutral taste and odor, making it a versatile ingredient for any recipe. Product Details at a Glance: Content: 3-pack, each sachet contains 9 g (0.32 oz), total weight 27 g (0.95 oz) Usage: Ideal for creams, jellies, aspics, and baked goods Dissolves easily: Ensures a smooth texture without clumping Reliable performance: One sachet sets 500 ml (17 fl oz) of liquid Neutral taste: Does not alter the flavor of your dishes Upgrade your baking and cooking with Dr. Oetker Ground White Gelatine – the essential ingredient for achieving perfect consistency in all your favorite recipes.
