Gluten free, Dairy free, Resealable, this deliciously soft gluten free loaf has been made using the wonder of nature and the philosophy of Alfred Vogel. Vogel’s Gluten Free bread is made using carefully selected ingredients and expertly baked in a dedicated gluten free bakery so that you can enjoy every soft and delicious slice. The bread is baked in New Zealand and then imported directly into Singapore. It is kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you. PLEASE NOTE: The best before date that shows on the bread applies to ambient product. As the bread is stored and delivered frozen this date can be extended by 3 months from the date on the pack. Servings per package: 8 (14 slices and 2 crusts).
