Bánh Đa Nem Làng Chều are traditional Vietnamese rice paper wrappers used for making spring rolls. This specific product is a specialty from the craft village of Làng Chều in Hà Nam province, Vietnam. Type: Rice paper wrappers, also known as bánh tráng. Ingredients: Primarily made from rice flour (tinh bột gạo) and salt, with water. They contain no preservatives or chemical flavorings. Characteristics: The wrappers are known for their moderate elasticity and flexibility, making them easy to roll without tearing. When fried, they become golden and crispy. They can also be used fresh for salad rolls (gỏi cuốn) after being briefly dipped in warm water. Packaging: The package in the image contains 20 sheets.
