Latiao (辣条), a popular Chinese spicy gluten snack. Specifically, the packaging identifies this as Yixiangzhai (伊享斋) brand. Latiao is traditionally made from wheat gluten, seasoned with chili oil, Szechuan peppercorns, and various spices to create its signature chewy texture and spicy-savory flavor profile. Brand: Yixiangzhai (伊享斋). Main Ingredients: Typically wheat flour, water, vegetable oil, salt, sugar, and a blend of spices like paprika and cumin. Dietary Note: Most varieties are vegan. Flavor Profile: A balance of intense heat, numbing spice (from peppercorns), and a slight sweetness
