Description Additions: 6lb. Fresh Tomatoes or 6 cans (14.5oz) can petite diced tomatoes, 1/2 cup white distilled vinegar or cider vinegar Directions: Wash fresh tomatoes. Scald for 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and chop coarsely. This should yield about 10 cups tomatoes. Bring mixture to a boil. Stir occasionally. Reduce heat and simmer 10 minutes. Stir occasionally. Ingredients: DEHYDRATED VEGETABLES (ONION, GREEN BELL PEPPER, CHILI PEPPER, RED BELL PEPPER, GARLIC, SALT, SPICE (INCLUDING PAPRIKA). Product formulation and packaging may change. Please refer to the product label for the most accurate information.
